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CLOUDFOREST

Cloudforest chocolate was founded in 2014 by chocolate maker Sebastian Cisneros. Cloudforest features single-estate Ecuadorian cacao Every step of the process is under their control, from roasting the cacao beans, refining the roasted cacao with sugar, and conching (homogenizing and deacidifying) the chocolate to improve flavor and texture to it's final form as chocolate. 
  • CLOUDFOREST

    MAGIC SPREAD

    $14.00

     Made with the best of Oregon hazelnuts and Ecuadorian cacao, sweetened with dates. No added palm oil, soy, gluten, or dairy. Ingredients: 60% haz...

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