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Cloudforest chocolate was founded in 2014 by chocolate maker Sebastian Cisneros. Cloudforest features single-estate Ecuadorian cacao Every step of the process is under their control, from roasting the cacao beans, refining the roasted cacao with sugar, and conching (homogenizing and deacidifying) the chocolate to improve flavor and texture to it's final form as chocolate. 



    Holy Wood: A dark chocolate bar made with wild cacao from the Bolivian Amazon, infused in the unusually aromatic Palo Santo wood found and venera...

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