Turmeric Wellness Herbal: We joined forces with cookbook author Heidi Swansonto bring you this exclusive wellness blend. Together we formulated a tea to support the changing of the season and safeguard your immune system. All ingredients are sustainably harvested and cultivated without the use of chemicals. 22-24 servings per 3oz package. Turmeric, rosemary, citrus peel, ginger, black pepper. Flavor notes: earthy, soothing, bright.
Golden Plume Herbal: A summery barley blend made with barley from Hidatakayama, Japan and wild harvested Goldenrod from North Carolina. 25 servings per 2.5oz package. Toasted barley, goldenrod, ginger. Flavor notes: light, nutty, sweet.
Peace Herbal: We made this tea in the spirit of peace. The ingredients in this blend were carefully grown and harvested form nearby farms. When they reached our hands they already carried the prayers of the earth and of the farmer. And we give it to you with our own prayer - for unity, peace, equality, and love. 18-20 servings per 1oz package. Yarrow leaf and flower, spearmint, tulsi, rose petal. Flavor notes: floral, soothing, delicate.
Pure Tulsi Herbal: In its native India, Tulsi is consideredthe queen of herbs; a sacred plant with potent healing power. This single herb infusion, comes from a small sustainable farm in Northern California. 18-20 servings per 1oz package. Kapoor tulsi. Flavor notes: cinnamon, sweet, exotic.
Shiso Daydream Herbal: In this blend we use Purple Shiso leaves that is grown by a friend of L&F, Sari, in North Carolina. The flavor of Shiso is somewhat indescribable –somewhere between, cinnamon, mint, anise, cumin. It is an unexpected yet harmonizing flavor that complements and accentuates the freshness of the other ingredients present. We recommend this tea for any time of day, but especially in the afternoon to awaken your imagination. 18-20 servings per 1oz package. Peppermint, fennel seed, purple shiso, licorice root. Flavor notes - fresh, minty, anise
Deep Breakfast (caffeinated): Our strongest black tea - a blend of Chinese and Indian black single origin teas. This breakfast tea is deep and rich, just what you want to start your day. A very strong brew that lends itself well to milk or cream, and a biscuit. 18-20 servings per 2oz package. Flavor notes - bold, tannic, balanced
Mintha: A new blend for summer. In Greek mythology, Mintha (or Minthe) was a Naiad nymph beloved by Hades. When she claimed to be superior to Hades’ wife Persephone, the angry goddess transformed Mintha into the mint plant. Hades, trying to comfort her, gave Mintha a delightful and fragrant scent so all would appreciate her sweetness. Mintha subsequently became a sacred plant of Hades, and has come to be a associated with metamorphosed beauty. We love this blend in the morning in the place of caffeine to awaken more gently, or in the evening as a digestif. Delicious hot or iced. 18-20 servings in 1oz Rice Paper Pouch. Anise hyssop, peppermint, tarragon. Flavor notes : fresh, sweet, uplifting.
Zaracha: Zaracha is a traditional Japanese tea made from a leguminous plant called, Kawaraketsumei. The plant is cut at the foot, dried, and roasted. All the parts are used - stem, leaves, flowers and pods. Zaracha has been consumed since the Edo period, particularly in the region of Iwami. It's consumed at all times of day from morning to evening, and often with meals. The name Zaracha comes from the informal phrase "zara-zara" which means rough in Japanese, referring to the mineral character of the tea's taste. Sweet and slightly smoky, the flavor is reminiscent of Hojicha. 16-18 servings in 1oz Rice Paper Package. Flavor Notes - Nutty, Smoky, Sweet.